Open 12:00 - 17:00
Main courses
Gourmet buffet – coffee & tea included
Included in the gourmet buffet is mushroom soup (lactose free and gluten free) with white mushrooms, chestnut mushrooms and portobello mushrooms. Homemade garlic bread and sourdough bread. Bell-Pepper and chilli jam, butter fried mushrooms with thyme, bell pepper and feta paté, bell pepper and mushroom tapenade, marinated mushrooms, butter, mushroom butter, bell pepper butter and garlic butter.
Chicken salad
Mixed salad with lettuce, bell peppers, pink tomatoes, cucumber and red onion, fried sous vide chicken breast and ginger and chili dressing.
Stuffed Bell Pepper
With shredded lamb, fried mushrooms and BBQ sauce. Served with mixed salad, bell pepper, pink tomatoes, cucumber, red onion, fetacheese and basil oil.
Lamb wrap
With shredded lamb, fried mushrooms and BBQ sauce. Served with mixed salad, bell pepper, pink tomatoes, cucumber, red onion, lettuce cheese and basil oil.
Portobello Burger
140 gr beef and bread patty with mushrooms and garlic. The burger is then built up with tomatoes, lettuce and red cabbage. Topped with garlic and basil sauce and portobello mushroom.
Vegan Portobello burger
Bread patty with mushrooms and garlic. The burger is then built up with tomatoes, lettuce and red cabbage. Topped with garlic and basil sauce and portobello mushroom.
Ketóburger
140 gr beef w/pepperoni and maribo cheese. The burger is then built up with fresh lettuce, guacamole, chipotle sauce and tomatos. Served with butter-fried mushrooms w/thyme and melted cheese.
Salmon
Oven-baked salmon with cold sweet-potato salad and dill dressing. Served with mixed salad, pink tomatoes, lettuce cheese and basil oil.
Children’s dishes
Ham and cheese sandwich, served with tomatoes, peppers, lettuce and your choice of dressing (ketchup, cocktail sauce or basil sauce)
Pasta fritters, served with tomatoes, peppers, lettuce and your choice of dressing (ketchup, cocktail sauce or basil sauce).
Desserts
Mushroom ice cream
(Vegan ice cream available, ask the waiter)
With caramelized mushrooms, lime and chili. Served with honey and roasted seeds.
Carrot ice cream
With Carrots, orange juice and mint. Served with carrot marmalade and roasted seeds.
Carrot cake
Served with cream cheese frosting & carrot marmalade.
Drinks
Gin & tonic
Wine Redwine / whitewine
Prosecco
Borg Brugghús 0,33 l Snorri (Unfiltered, slightly cloudy ale)
Draft Beer Gull eða Lite 0,4 l
Sommersby (Apple cider alc 4%)
Alcahol free beer (Gull or Úlfrún IPA)
Soda (orange, pepsi, pepsi max, sparkling water, 7up)
Juice (orange or apple)
Coffee & tea